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Easy Cheesy Artichoke Bread
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Easy Cheesy Artichoke Bread
| Prep Time: 10 minutes |
| Cook Time: 20 minutes |
| Makes: 12 servings. |
Ingredients
1 can (14 ounces) artichoke hearts, drained and chopped
1 cup mayonnaise
Directions1. Preheat oven to 350°F. Mix artichokes, mayonnaise, cheese and garlic powder in medium bowl until well blended. Spread evenly on bread. Place on baking sheet.
2. Bake 20 minutes or until golden and heated through.